The vineyards

of ownership of the firm are situated in different points of the Vesuvio National Park, taking, in , such way, all the essential aspects to the best production of grapes of quality:
□ exposure
□ altitude
□ action termoregolatrice of the
  sea breeze
□ microclima
□ and, not last, composition of the ground, that it essentially goes from a sandy weaving, light, due to the residues of Vesuvio eruptions, to that heavier.
The vineyards are partly young, cultivated with innovative systems of cultivation as the rammed cord, and partly ancient and cultivated with the system to pergola, above all where the steep territory, terraced of the Vesuvius, it is more proper for that type of breeding.
The passion for the earth and its fruits, pushes the family to a contained production, with the purpose to follow the evolution of the wine from the grapes to the bottle.