Campanelle Falanghina Campania Igt

All the unique taste of Falanghina del Vesuvio, in purity. Fruity with mineral persistence, has all the characteristics of a Falanghina Vesuvius. Perfect to accompany the dishes of Neapolitan cuisine Vesuvius (fish, legumes, vegetables).

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campanelle, falnghina, igt, casa setaroGrapes: Aglianico 100%
Production area: Comune di Trecase (NA), Bosco del Merlo and Tirone della Guardia
Altitude: 220-350 mt above sea level
Harvest: Manual harvest with grapes selection in the first ten days of October
Vineyards age: 15-25 years
Training system: Guyot and Pergola Vesuviana
Max Yield/H: < 55q
Vinification: Soft destemming press followed controlled temperature fermentation at 15°C. Soft crushing lees removal.
Aging: in stainless steel tanks for about 3 months, small oak barrels for further 3 months and 2 months of refining in bottle
Sensory analysis: Intense ruby red, with scents of red fruits’ jam, finely mixed with an elegant minerality and balsamic hints of liquorish. Full bodied and complex on the palate, but also juicy and fruity, of excellent balance and long persistence.
Alcohol: 13%
Service temperature: 18-20°C
Food pairing: Rich first courses, braised meats, semi-matured cheeses


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