Munazei Bianco
Munazei
Lacryma Christi del Vesuvio Doc
Uve 100% Caprettone, guyot, a piede franco
Grapes 100% Caprettone, guyot, ungrafted vine
Grapes 100% Caprettone, guyot, ungrafted vine
Zona di produzione 250 slm Bosco del Monaco, Parco Nazionale Vesuvio
Production area 250 slm Bosco del Monaco, National Park of Vesuvius
Production area 250 slm Bosco del Monaco, National Park of Vesuvius
Vinificazione selezione manuale delle uve, diraspatura e sgrondo del mosto fiore, fermentazione a temperatura controllata per circa 20 giorni
Vinification manual grape selection, destemming and dripping of the must-flower, checked fermentation for 20 days
Vinification manual grape selection, destemming and dripping of the must-flower, checked fermentation for 20 days
Affinamento in acciaio per 6 mesi e per altri 2 mesi in bottiglia
Aging in stainless steel for 6 months and then 2 months in bottle
Aging in stainless steel for 6 months and then 2 months in bottle
Note degustative color giallo paglierino, fruttato e saporito, con note di fiori bianchi e agrumi a polpa gialla, con rimandi balsamici. Sapido e intrigante, con buona freschezza e persistenza
Tasting notes straw yellow color, fresh and fruity, with aromas of white flowers and yellow pulp citrus-fruits, with balsamic notes. Savory and insinuating, with good freshness and persistence
Tasting notes straw yellow color, fresh and fruity, with aromas of white flowers and yellow pulp citrus-fruits, with balsamic notes. Savory and insinuating, with good freshness and persistence
Volume alcolometrico 13% Vol.
Alcohol 13% Vol.
Alcohol 13% Vol.
Temperatura di servizio 10-12°C
Serving temperatures 10-12° C
Serving temperatures 10-12° C
Formato bottiglia 0,75 litri
Bottle size 0,75 l
Bottle size 0,75 l
